Rillettes

Ingredients

• pork belly8 oz
• pork shoulder8 oz
• salt1 tsp
• black pepper.5 tsp
• thyme1 sprig
• bay leaf1 piece

Instructions

1. 1

   Step 1

   Cut pork belly and pork shoulder into small pieces.

2. 2

   Step 2

   In a large pot, combine the pork with salt, pepper, thyme, and bay leaf. Add enough water to cover the meat.

3. 3

   Step 3

   Bring to a boil, then reduce heat and simmer for 3-4 hours, or until the meat is very tender and falling apart.

4. 4

   Step 4

   Remove the meat from the pot and shred it with two forks.

5. 5

   Step 5

   Strain the cooking liquid and skim off the fat. Add some of the fat back to the shredded meat until it has a smooth, spreadable consistency.

6. 6

   Step 6

   Pack the rillettes into a jar and top with a layer of melted fat. Refrigerate for at least 24 hours before serving.

7. 7

   Step 7

   Serve with bread or crackers.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rillettes works well as a short-term grab-and-go option when stored in a sealed container in the fridge.