Rosemary Chicken with Parsley Mushrooms

Ingredients

• Chicken Breast150 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Rosemary1 teaspoon (2 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the griddle or grill over high heat. While heating, season the chicken with salt and pepper.

2. 2

   Step 2

   Once the grill is heated, pour half of the oil and add the chicken breast.

3. 3

   Step 3

   Reduce the heat to medium and cook for 4 minutes on each side. When flipping, add the rosemary.

4. 4

   Step 4

   Continue cooking until done and remove.

5. 5

   Step 5

   Simultaneously, heat a pan over medium heat. While heating, chop the garlic and slice the mushrooms.

6. 6

   Step 6

   Once heated, add the remaining oil, spread and add the mushrooms with the garlic.

7. 7

   Step 7

   Stir-fry for about 3 minutes over medium heat, cover and let cook for 3 more minutes or until tender. Turn off.

8. 8

   Step 8

   Season to taste with salt and pepper and sprinkle with parsley.

9. 9

   Step 9

   Serve the rosemary chicken with parsley mushrooms on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rosemary Chicken with Parsley Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.