Rosemary Pork with Asparagus and Mushrooms

Ingredients

• Pork200 g
• Asparagus1 cup (140 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Rosemary1 teaspoon (2 g)
• Olive Oil2 teaspoon (7 ml)
• Garlic Paste1 teaspoon (2 g)

Instructions

1. 1

   Step 1

   Use lean cuts for this recipe.

2. 2

   Step 2

   Heat a pan or grill over high heat. In the meantime, add salt and pepper to the pork and soak in half the oil. Sprinkle with rosemary and garlic paste.

3. 3

   Step 3

   Once heated, add the pork and cook each side over medium heat for 6 minutes.

4. 4

   Step 4

   Next, cut off the ends of the asparagus, slice the mushrooms and chop the garlic.

5. 5

   Step 5

   Preheat a pan to low heat with the remaining oil. Once heated, add the asparagus, garlic and mushrooms.

6. 6

   Step 6

   Cook for 3-5 minutes while stirring from time to time. Add salt and pepper to taste.

7. 7

   Step 7

   Serve the rosemary pork with the mushrooms and asparagus on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rosemary Pork with Asparagus and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.