Rosemary Shrimps

Ingredients

• Shrimp7 medium (140 g)
• Garlic1 clove (3 g)
• Rosemary1 teaspoon (2 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Peel the shrimps. Remove the black line at the back and wash.

2. 2

   Step 2

   Heat a pan over high heat. In the meantime, chop the garlic.

3. 3

   Step 3

   Once heated, add the olive oil to a pan with the garlic and stir-fry for 1 minute. Stir constantly so it doesn't burn.

4. 4

   Step 4

   Add the shrimps with rosemary and stir-fry for 3 minutes. Add salt and pepper.

5. 5

   Step 5

   Optional: You can add a pinch of paprika.

6. 6

   Step 6

   One minute later, remove from heat and serve the rosemary shrimps.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rosemary Shrimps can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.