Salade Niçoise

Ingredients

• canned tuna80 g
• boiled potatoes100 g
• green beans50 g
• cherry tomatoes60 g
• black olives20 g
• hard-boiled egg1 large
• lettuce50 g
• olive oil10 ml
• red wine vinegar5 ml
• salt.5 g
• black pepper.5 g

Instructions

1. 1

   Step 1

   Boil the potatoes and green beans until tender, about 10 minutes, then let cool.

2. 2

   Step 2

   Arrange lettuce on a plate and top with potatoes, beans, tuna, and tomatoes.

3. 3

   Step 3

   Add olives and hard-boiled egg slices.

4. 4

   Step 4

   Drizzle with olive oil and vinegar.

5. 5

   Step 5

   Season with salt and pepper to taste.

6. 6

   Step 6

   Serve chilled.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salade Niçoise can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.