Salmon and Bell Pepper Salad with Sweet Dressing

Ingredients

• Salmon150 g
• Tomato2 slice (20 g)
• Lettuce1/2 cup (18 g)
• Spinach1/2 cup (15 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/4 count (30 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need to use arugula and/or corn salad instead of spinach, depending on what you have at home.

2. 2

   Step 2

   Heat a pan over high heat while you season the salmon with salt and pepper to taste. Dice.

3. 3

   Step 3

   Add some fish broth or hot water and then the salmon.

4. 4

   Step 4

   Cover and let cook for 4-5 minutes over medium heat. Remove and set aside.

5. 5

   Step 5

   You can also cook it on the grill for 3-4 minutes per side (depending on how thick it is) or depending on your taste.

6. 6

   Step 6

   Cut the tomato and bell pepper. You can use different colors of bell pepper.

7. 7

   Step 7

   Put the spinach with the lettuce in a salad bowl and then add the rest of the ingredients.

8. 8

   Step 8

   Season with oil, lemon juice, mustard and stevia. Mix well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salmon and Bell Pepper Salad with Sweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.