How many calories are in Salmon Tartare?
Salmon Tartare has about 285 calories per serving based on the current ingredient list and serving size on this page.
InternationalDinnerGluten FreeKetoLow CarbUnder 300 CaloriesQuick Meals30 Minute MealsFat Loss Friendly
Salmon Tartare
Salmon Tartare is a Dinner international recipe with 285 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
285 kcal
Total Time
10 min
Servings
1
Protein
22.1 g
Ingredients
- Salmon100 g
- Avocado1/4 count (60 g)
- Mustard1/2 tablespoon (7 g)
- Soy Sauce1/2 tablespoon (7 g)
- Vinegar1 tablespoon (10 g)
- Lemon Juice1 tablespoon (15 g)
Instructions
- 1
Step 1
Dice the salmon and avocado.
- 2
Step 2
In a bowl, mix the vinegar with soy sauce and mustard.
- 3
Step 3
Place the salmon in the above mixture and set aside.
- 4
Step 4
Separately, mix the lemon juice with the avocado.
- 5
Step 5
In a round cake ring mold, place the salmon base and top with the avocado.
- 6
Step 6
Remove from the mold and serve on a plate.
Nutrition Snapshot
Macros and micros at a glance
Calories
285
Protein
22.1g
Carbs
6.8g
Fat
22.9g
Fiber
0.4g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
FishTree NutGlutenSoy
Meal Prep and Storage
Make it easier to prep ahead
Salmon Tartare can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Salmon Tartare
Is Salmon Tartare suitable for vegetarians?
No. Salmon Tartare is not vegetarian as written because it includes Salmon.
Is Salmon Tartare gluten-free?
Yes. Salmon Tartare is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Salmon Tartare?
Yes. This recipe includes Fish, Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Salmon Tartare ahead of time?
Salmon Tartare can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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