Salmon Teriyaki

Ingredients

• Salmon fillet150 g
• Soy sauce2 tbsp
• Mirin1 tbsp
• Sake1 tbsp
• Sesame seeds1 tsp
• Green onion1 tbsp

Instructions

1. 1

   Step 1

   Mix 2 tablespoons soy sauce, 1 tablespoon mirin, and 1 tablespoon sake.

2. 2

   Step 2

   Marinate a 150g salmon fillet in the sauce for 10 minutes.

3. 3

   Step 3

   Heat a pan and cook the salmon for 3-4 minutes on each side.

4. 4

   Step 4

   Pour the marinade into the pan and simmer until slightly thickened.

5. 5

   Step 5

   Serve the salmon with the sauce, garnished with sesame seeds and green onions.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salmon Teriyaki can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.