Salmon Waffle Sandwich

Ingredients

• Oats5 tablespoon (50 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Baking Powder1/2 teaspoon (3 g)
• Smoked Salmon2 slice (40 g)
• Garlic1 clove (3 g)
• Cream Cheese3 tablespoon (45 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place the garlic and peel in a pan over low heat. Cover and cook for 3-5 minutes per side until browned.

2. 2

   Step 2

   Meanwhile, preheat the waffle maker while mixing.

3. 3

   Step 3

   If you have rolled oats, place all the ingredients in a blender (except for the tomato, cheese and basil), blitz and let stand for 5 minutes.

4. 4

   Step 4

   If you have oat flour, mix all the ingredients (except for the tomato, cheese and basil) in a bowl and let stand for 5 minutes.

5. 5

   Step 5

   If you wish, you can add salt, pepper, oregano or basil to the dough to enhance the flavor.

6. 6

   Step 6

   Meanwhile, prepare the cream: Peel the garlic, crush with a fork and mix with the cream cheese and lemon juice until creamy. Set aside.

7. 7

   Step 7

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes.

8. 8

   Step 8

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

9. 9

   Step 9

   Assemble the waffle sandwich by placing one waffle as a base.

10. 10

    Step 10

    Add the cream cheese, salmon and, if desired, lettuce or cabbage. Top with the other waffle.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salmon Waffle Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.