Salmon with Asparagus and Sweet Dressing

Ingredients

• Salmon1.5 palm (150 g)
• Asparagus1 cup (140 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Mustard1 teaspoon (5 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Cut off the ends of the asparagus and then boil in salted water for 3-4 minutes.

2. 2

   Step 2

   Once blanched, remove and drain.

3. 3

   Step 3

   At the same time, preheat a pan over high heat to prepare the salmon. If necessary, add some oil.

4. 4

   Step 4

   Cook each side for 2 minutes (depending on its thickness), lower the heat and continue cooking for 6-7 minutes, depending on your how you like it.

5. 5

   Step 5

   For the dressing: Mix the lemon juice with the olive oil, stevia and mustard. Add salt and pepper to taste.

6. 6

   Step 6

   In a plate, serve the salmon with the asparagus and pour the sweet dressing on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salmon with Asparagus and Sweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.