Salmon with Snow Peas Stir Fry and Tomato

Ingredients

• Salmon150 g
• Snow Peas1 cup (100 g)
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Basil4 count (2 g)
• Olive Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use cherry tomatoes or the normal size.

2. 2

   Step 2

   Cut off the ends of the snow peas and wash. Separately, dice the tomato.

3. 3

   Step 3

   Mince the garlic while heating half of the olive oil in a pan over medium-high heat.

4. 4

   Step 4

   Stir-fry the garlic, tomato and snow peas for a few minutes. Stir constantly.

5. 5

   Step 5

   Season with salt and pepper and add the chopped basil. Set aside.

6. 6

   Step 6

   Simultaneously, preheat a non-stick pan over high heat and while heating, season the salmon to taste.

7. 7

   Step 7

   Once heated, pour the remaining oil and cook for 2-3 minutes per side (depending on the thickness of the piece).

8. 8

   Step 8

   Serve the salmon with the vegetables on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salmon with Snow Peas Stir Fry and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.