Samusa

Ingredients

• all-purpose flour50g
• Pinch saltAs needed
• WaterAs needed
• small potato, boiled and mashed1 piece
• peas10g
• chopped onion10g
• Pinch ginger-garlic pasteAs needed
• Spices (cumin, coriander, turmeric, chili powder)To taste
• OilAs needed

Instructions

1. 1

   Step 1

   Prepare the dough by mixing flour, salt, and water, then knead until smooth. Let it rest.

2. 2

   Step 2

   Prepare the filling by boiling and mashing potatoes, then mixing with peas, onions, ginger, garlic, and spices.

3. 3

   Step 3

   Roll out small portions of dough into circles, then cut in half to form semi-circles.

4. 4

   Step 4

   Fold each semi-circle into a cone shape and fill with the potato mixture.

5. 5

   Step 5

   Seal the edges of the cone to form a triangular samosa.

6. 6

   Step 6

   Heat oil in a deep pan for frying.

7. 7

   Step 7

   Carefully deep-fry the samosas until golden brown and crispy.

8. 8

   Step 8

   Serve hot with chutney.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Samusa works well as a short-term grab-and-go option when stored in a sealed container in the fridge.