BurmeseSnackVegetarian

Sanwin makin

Sanwin makin is a snack burmese recipe with 400 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

400 kcal

Total Time

20 min

Servings

1

Protein

6 g

Ingredients

  • semolina50g
  • sugar50g
  • Pinch saltAs needed
  • coconut cream50ml
  • water50ml
  • egg.5 piece

Instructions

  1. 1

    Step 1

    Combine semolina, sugar, and salt in a bowl.

  2. 2

    Step 2

    In a separate bowl, whisk together coconut cream, water, and eggs.

  3. 3

    Step 3

    Pour the wet ingredients into the dry ingredients and mix until well combined.

  4. 4

    Step 4

    Grease a baking pan and pour the mixture into it.

  5. 5

    Step 5

    Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until golden brown and set.

  6. 6

    Step 6

    Let cool completely before cutting into pieces and serving.

Nutrition Snapshot

Macros and micros at a glance

Calories

400

Protein

6g

Carbs

47g

Fat

22g

Fiber

1g

Micronutrients

Iron

1 mg

Zinc

0.3 mg

Sodium

80 mg

Calcium

30 mg

Folate

20 mcg

Magnesium

20 mg

Potassium

100 mg

Vitamin C

0 mg

Vitamin A

10 mcg

Vitamin B12

0.1 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkEggTree Nut

Meal Prep and Storage

Make it easier to prep ahead

Sanwin makin works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Sanwin makin

How many calories are in Sanwin makin?

Sanwin makin has about 400 calories per serving based on the current ingredient list and serving size on this page.

Is Sanwin makin suitable for vegetarians?

Yes. Sanwin makin is suitable for vegetarians as written.

Is Sanwin makin gluten-free?

Sanwin makin is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Sanwin makin?

Yes. This recipe includes Milk, Egg, and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Sanwin makin ahead of time?

Sanwin makin works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

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