Sashimi

Ingredients

• fresh sashimi-grade fish (tuna or salmon)100g
• soy sauce1 tbsp
• wasabi1 tsp
• pickled ginger5g

Instructions

1. 1

   Step 1

   Select fresh, high-quality raw fish suitable for sashimi, such as tuna or salmon.

2. 2

   Step 2

   Using a sharp knife, slice the fish into thin, uniform pieces approximately 1/4 inch thick.

3. 3

   Step 3

   Arrange the sliced fish neatly on a chilled plate to maintain freshness.

4. 4

   Step 4

   Serve immediately with traditional accompaniments such as soy sauce, wasabi, and pickled ginger.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sashimi can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.