Scotch Egg

Ingredients

• Egg2 medium (100 g)
• Ground Pork1 palm (100 g)
• Breadcrumbs2 tablespoon (28 g)
• Flour2 tablespoon (16 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Place one egg in a pot of water and bring it to a boil.

2. 2

   Step 2

   Once boiling, lower the heat and simmer for about 7 minutes for a slightly soft center or 10 minutes for a hard-boiled egg. Peel and let cool.

3. 3

   Step 3

   In a bowl, season the ground pork with salt and pepper. Mix well.

4. 4

   Step 4

   Take the cooled boiled egg and wrap it evenly with the seasoned ground pork.

5. 5

   Step 5

   Roll the egg in flour, dip in beaten egg, and then roll in breadcrumbs, ensuring it's fully coated.

6. 6

   Step 6

   In a pan, heat oil over medium heat and carefully place the coated egg for about 5-7 minutes, turning occasionally, until golden brown.

7. 7

   Step 7

   Remove the excess oil and let it cool.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scotch Egg can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.