Scrambled Egg and Onion Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Egg2 count (110 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat a small non stick pan over medium heat. In the meantime, chop the onion.

2. 2

   Step 2

   Once heated, pour the oil, spread and add the onion with a pinch of salt.

3. 3

   Step 3

   Stir-fry for 3-5 minutes over medium heat until it gets transparent.

4. 4

   Step 4

   At the same time, crack the eggs in a bowl and add salt and pepper to taste. Beat.

5. 5

   Step 5

   Then add the eggs to the pan and let cook for 30 seconds. Then stir constantly until cooked as desired. Turn off.

6. 6

   Step 6

   Make the sandwich by adding the mixture and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Egg and Onion Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.