Scrambled Egg, Cheddar Cheese and Tomato Tacos

Ingredients

• Tortillas2 count (80 g)
• Egg2.2 medium (110 g)
• Cheddar Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the tomato and cheese into pieces.

2. 2

   Step 2

   Heat the oil in a pan over medium heat.

3. 3

   Step 3

   In the meantime, beat the eggs in bowl and salt and pepper to taste.

4. 4

   Step 4

   Once heated, add the beaten eggs and scramble until cooked as desired. Turn off. Add the cheese and cover until melted.

5. 5

   Step 5

   Warm both sides of the tortillas for 30 seconds in a pan.

6. 6

   Step 6

   Fill the tacos with the scrambled eggs and tomato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Egg, Cheddar Cheese and Tomato Tacos can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.