Scrambled Egg Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Egg2 count (110 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick frying pan. If it is not available, add some oil.

2. 2

   Step 2

   Crack the eggs into a bowl, season to taste with salt and pepper and beat.

3. 3

   Step 3

   Place the pan over high heat. Once heated, pour the mixture, let it cook for 30 seconds over medium-low heat and stir until set.

4. 4

   Step 4

   In a pan, cook the egg and stir constantly until done.

5. 5

   Step 5

   Serve the scrambled eggs on one bread slice and top with the remaining.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Egg Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.