Scrambled Eggs and Cheese with Toast

Ingredients

• Sliced Bread1 slice (40 g)
• Egg2 count (110 g)
• Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Beat the egg whites in a bowl and season with salt and pepper.

2. 2

   Step 2

   Preheat a non-stick pan over medium heat. If you don't have one, add a little oil or butter.

3. 3

   Step 3

   Once heated, pour the eggs, let cook for a minute or less until set and then scramble using a spatula until cooked as desired.

4. 4

   Step 4

   Top with the cheese and cover for 1-2 minutes to let the cheese melt. Set aside. You can use any white cheese you prefer, like mozzarella, cottage, ricotta or feta.

5. 5

   Step 5

   Toast the bread on the same pan or use a toaster.

6. 6

   Step 6

   Place the scrambled egg whites on a plate with cheese chunks on top.

7. 7

   Step 7

   Serve with the toast.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs and Cheese with Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.