Scrambled Eggs and Cheese Wrap

Ingredients

• Tortillas1 count (40 g)
• Egg2 count (110 g)
• Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Preheat a non-stick pan over medium heat. If you don't have one, add a little oil.

2. 2

   Step 2

   While heating, cut the cheese into strips.

3. 3

   Step 3

   Next, crack the eggs into a bowl and salt and pepper to taste. Beat.

4. 4

   Step 4

   Once heated, pour in the egg mixture and reduce heat to low. Once set, scramble. Continue until cooked as desired.

5. 5

   Step 5

   Top with the cheese strips and cover for 1 minute to let melt.

6. 6

   Step 6

   In another pan, warm the tortilla over medium heat for 1-2 minutes per side.

7. 7

   Step 7

   Place the tortilla on a plate and fill with the egg mixture. Fold in the sides, roll up and serve.

8. 8

   Step 8

   Optional: Sprinkle with chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs and Cheese Wrap can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.