Scrambled Eggs and Guacamole Sandwiches

Ingredients

• Bread2 count (120 g)
• Egg3 count (165 g)
• Avocado1/2 count (120 g)
• Lime Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Preheat a non-stick pan over medium heat. If you don't have one, add a little oil.

2. 2

   Step 2

   While heating, crack the eggs into a bowl and salt and pepper to taste. Beat. Pour in the egg mixture and reduce heat to low. Once set, scramble until done.

3. 3

   Step 3

   For the guacamole, mash the avocado in a bowl using a fork and add the lime juice. Salt and pepper to taste.

4. 4

   Step 4

   Add the scrambled eggs to the bowl and mix well.

5. 5

   Step 5

   Assemble the sandwiches with the scrambled eggs and guacamole mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs and Guacamole Sandwiches can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.