Scrambled Eggs and Ham Tortilla Sandwich

Ingredients

• Egg2 count (110 g)
• Ham2 slice (60 g)
• Tortillas2 count (80 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. If you don't have one, add some oil.

2. 2

   Step 2

   Dice the ham and bell pepper. In the meantime, crack the eggs into a bowl, add salt and pepper to taste and beat using a fork.

3. 3

   Step 3

   Preheat a non-stick pan over medium heat. If necessary, you can use a pinch of oil.

4. 4

   Step 4

   Once heated, add the egg mixture, bell pepper and ham.

5. 5

   Step 5

   Cook for 30 seconds while stirring constantly until cooked as desired.

6. 6

   Step 6

   Next, warm each side of the tortillas for 1-2 minutes over medium heat.

7. 7

   Step 7

   Put the scrambled egg and ham filling on top of one tortilla and then add the other tortilla on top.

8. 8

   Step 8

   Cut into 4 pieces and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs and Ham Tortilla Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.