Scrambled Eggs and Potato Lettuce Tacos

Ingredients

• Potato1 medium (180 g)
• Lettuce4 leaf (40 g)
• Oil2 teaspoon (10 ml)
• Paprika1/2 teaspoon (2 g)
• Egg3.(3) medium (165 g)

Instructions

1. 1

   Step 1

   Dice the potato and place in a pot filled with boiling water until tender, approximately 10-12 minutes.

2. 2

   Step 2

   Heat the oil in a pan over medium heat.

3. 3

   Step 3

   In the meantime, beat the eggs in bowl and salt and pepper to taste.

4. 4

   Step 4

   Once heated, add the beaten eggs and scramble until cooked as desired.

5. 5

   Step 5

   Use two lettuce leaves as a lettuce taco.

6. 6

   Step 6

   Season the potato with paprika.

7. 7

   Step 7

   Fill the lettuce tacos with the scrambled eggs and potato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs and Potato Lettuce Tacos can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.