Scrambled Eggs and Sausage with Bread

Ingredients

• Sausage1 count (50 g)
• Egg2 count (110 g)
• Sliced Bread1 slice (40 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. In case you don't have one, add some oil.

2. 2

   Step 2

   Slice the sausage and crack the eggs into a bowl. Add the sausage to the bowl, season with salt and pepper and beat.

3. 3

   Step 3

   Place the pan over high heat. Once heated, pour in the mixture, let it cook for 30 seconds over medium-low heat and stir until done.

4. 4

   Step 4

   Serve the mixture with the bread slice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs and Sausage with Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.