Scrambled Eggs, Ham and Cream Cheese Sandwich

Ingredients

• Bread1 count (60 g)
• Egg2 count (110 g)
• Ham1 slice (30 g)
• Cream Cheese2 tablespoon (30 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Crack the eggs into a bowl, season to taste with salt and pepper and beat.

2. 2

   Step 2

   Place the pan over high heat. Once heated, pour in the oil, spread and add the eggs.

3. 3

   Step 3

   Let cook for 30 seconds over medium-low heat and stir until done.

4. 4

   Step 4

   Meanwhile, cut the bread in half and spread the cream cheese.

5. 5

   Step 5

   Top with the ham and scrambled eggs.

6. 6

   Step 6

   Season with salt and pepper to taste. Top the bread with the other half.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs, Ham and Cream Cheese Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.