Scrambled Eggs, Potato and Sausage

Ingredients

• Egg2 count (110 g)
• Potato1/2 medium (90 g)
• Sausage1 medium (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. If you don't have one, add some oil.

2. 2

   Step 2

   Peel, cut the potato into pieces and put in a pot with boiling water. Let boil for 10-12 minutes until soft and, once ready, set aside.

3. 3

   Step 3

   Next, heat a non-stick pan over medium heat. In the meantime, finely slice the sausage.

4. 4

   Step 4

   Once heated, add the sausage and cook each side for 2 minutes. Remove and cut into small pieces.

5. 5

   Step 5

   Crack the eggs into a bowl, add salt and pepper and beat using a fork.

6. 6

   Step 6

   Preheat a non-stick pan over medium heat. If necessary, use a pinch of oil. Once heated, add the mixture.

7. 7

   Step 7

   Let cook for 20 seconds and add the potato with the sausage while stirring constantly until cooked as desired.

8. 8

   Step 8

   Add salt to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs, Potato and Sausage can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.