Scrambled Eggs with Bell Pepper and Toasts

Ingredients

• Egg2 count (110 g)
• Sliced Bread2 count (70 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. If you don't have one, add some oil.

2. 2

   Step 2

   Cut the bell pepper into thin strips. Then, crack the eggs into a bowl, add salt and pepper to taste and beat using a fork.

3. 3

   Step 3

   Preheat a non stick pan over medium heat. If necessary, add a pinch of oil or water.

4. 4

   Step 4

   Add the bell pepper and let cook for 3-5 minutes. Then, add the egg mixture.

5. 5

   Step 5

   Spread the mixture and let cook for 30 seconds while stirring constantly until cooked as desired.

6. 6

   Step 6

   Remove when the egg sets. Serve with the toasts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Bell Pepper and Toasts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.