Scrambled Eggs with Cheese and Bread

Ingredients

• Egg2 count (110 g)
• Cheese1 slice (25 g)
• Sliced Bread1 slice (40 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. If you don't have one, add some oil.

2. 2

   Step 2

   Crack the eggs into a bowl, add salt and pepper to taste and the chopped cheese. beat.

3. 3

   Step 3

   Preheat a non-stick pan over medium heat. If necessary, add some oil. Once heated, pour the mixture.

4. 4

   Step 4

   Cook for 30 seconds while stirring constantly until cooked as desired. Turn off.

5. 5

   Step 5

   Set aside and serve with the sliced bread, toasted or not.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Cheese and Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.