Scrambled Eggs with Cheese, Avocado and Tomato Sauce

Ingredients

• Egg2 count (110 g)
• Cheese2 slice (50 g)
• Avocado1/4 count (60 g)
• Tomato Sauce2 tablespoon (28 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. In the meantime, beat the eggs and add salt and pepper.

2. 2

   Step 2

   Add the oil to the pan, lower the heat to medium and then add the eggs.

3. 3

   Step 3

   After 30 seconds, start stirring constantly using a slotted spoon until it sets. This will take about 3-5 minutes. Set aside.

4. 4

   Step 4

   Then peel and dice the avocado.

5. 5

   Step 5

   Put the scrambled egg with shredded cheese, avocado and sauce on a plate.

6. 6

   Step 6

   Add salt and pepper to taste and, if you want, some lemon juice drops.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Cheese, Avocado and Tomato Sauce can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.