How many calories are in Scrambled Eggs with Chopped Cheese and Bread?
Scrambled Eggs with Chopped Cheese and Bread has about 535 calories per serving based on the current ingredient list and serving size on this page.
Scrambled Eggs with Chopped Cheese and Bread is a Breakfast international recipe with 535 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
535 kcal
Total Time
10 min
Servings
1
Protein
32.7 g
Ingredients
Instructions
In the meantime, beat the eggs and salt and pepper.
Pour the oil in the pan, lower to medium heat and add the eggs.
After 30 seconds, start stirring occasionally until it sets. This will take 3-5 minutes and set aside.
Meanwhile, chop the cheese.
Serve the eggs, cheese and bread.
Nutrition Snapshot
Calories
535
Protein
32.7g
Carbs
43.1g
Fat
37.8g
Fiber
1.8g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Scrambled Eggs with Chopped Cheese and Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Scrambled Eggs with Chopped Cheese and Bread has about 535 calories per serving based on the current ingredient list and serving size on this page.
Yes. Scrambled Eggs with Chopped Cheese and Bread is suitable for vegetarians as written.
Scrambled Eggs with Chopped Cheese and Bread is not reliably gluten-free as written because it includes Bread. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Scrambled Eggs with Chopped Cheese and Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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Recipe Emails
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