Scrambled Eggs with Green Beans and Rice

Ingredients

• Egg2 medium (100 g)
• Green Beans1 cup (100 g)
• Rice3/4 cup (150 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Boil a pot filled with water and add a pinch of salt. Cut off the ends of the green beans.

3. 3

   Step 3

   Once boiling, add the green beans and boil for about 6 minutes. Next, remove and drain.

4. 4

   Step 4

   Then heat a pan over high heat. In the meantime, beat the eggs and season with salt and pepper.

5. 5

   Step 5

   Add the oil to the pan, lower the heat to medium and add the beaten eggs.

6. 6

   Step 6

   After 30 seconds, stir using a spatula until it sets. This will take 3-5 minutes. Set aside.

7. 7

   Step 7

   Serve the scrambled eggs with green beans and rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Green Beans and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.