Scrambled Eggs with Ham and Cheese Toasts

Ingredients

• Sliced Bread3 slice (120 g)
• Egg2 count (110 g)
• Egg White1 count (40 g)
• Ham1 slice (30 g)
• Cheese1 slice (25 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. In the meantime, place the eggs and egg whites in a bowl.

2. 2

   Step 2

   Salt and pepper and add the cheese together with the chopped ham. Beat.

3. 3

   Step 3

   Heat the oil in a pan over medium heat and add the egg mixture.

4. 4

   Step 4

   After 30 seconds, stir constantly with a spatula until it sets. Set aside.

5. 5

   Step 5

   At the same time, place the bread in a heated pan over low heat.

6. 6

   Step 6

   Toast the bread on both sides for few minutes. Remove from heat.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Ham and Cheese Toasts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.