Scrambled Eggs with Peas

Ingredients

• Egg2 count (110 g)
• Peas1/4 cup (50 g)
• Protein Powder1 scoop (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. If you don't have one, add some oil.

2. 2

   Step 2

   Boil water with some salt and once boiling, add the peas.

3. 3

   Step 3

   Let boil for 6 minutes, starting from the moment the water boils again. Remove, drain and set aside.

4. 4

   Step 4

   Crack the eggs into a bowl, add salt and pepper and beat.

5. 5

   Step 5

   Preheat a non stick pan over medium heat. If necessary, add some oil.

6. 6

   Step 6

   Once heated, pour the egg mixture and spread. Add the peas and let cook for 30 seconds.

7. 7

   Step 7

   Next, stir constantly until cooked as desired. Turn off.

8. 8

   Step 8

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Peas can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.