Scrambled Eggs with Potato

Ingredients

• Egg2 count (110 g)
• Potato1/2 medium (90 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Peel, cut the potato into pieces and put in a pot with boiling water. Let boil for 10-12 minutes and drain.

2. 2

   Step 2

   In the meantime, crack the eggs into a bowl, add salt and pepper to taste and beat until obtaining an even texture.

3. 3

   Step 3

   Preheat a non-stick pan over medium heat. Add some oil.

4. 4

   Step 4

   Spread the mixture and let cook for 30 seconds while stirring constantly until cooked as desired.

5. 5

   Step 5

   Once the potatoes are ready, remove and brown in a pan with the remaining oil. Add salt and pepper and any spices you like.

6. 6

   Step 6

   Serve the egg and potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Potato can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.