InternationalBreakfastVegetarianKetoLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals

Scrambled Eggs with Spinach

Scrambled Eggs with Spinach is a Breakfast international recipe with 164 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

164 kcal

Total Time

10 min

Servings

1

Protein

14.7 g

Ingredients

  • Spinach1 cup (30 g)
  • Egg2 count (110 g)

Instructions

  1. 1

    Step 1

    For this recipe you need a non-stick pan. If not available, add some oil.

  2. 2

    Step 2

    Crack the eggs into a bowl, season to taste and beat. Chop the spinach and add to the mixture.

  3. 3

    Step 3

    Place the pan over high heat. Once heated, pour in the mixture, let it cook for 30 seconds over medium-low heat and stir until done.

  4. 4

    Step 4

    Serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

164

Protein

14.7g

Carbs

1.9g

Fat

10.6g

Fiber

0.7g

Micronutrients

Unlock Micronutrients In The App

See vitamins and minerals in Forkd AI.

Download the app to check micronutrients while keeping your calories and macros in one place.

Download Forkd AI on the App Store

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

EggTree Nut

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Spinach can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Scrambled Eggs with Spinach

How many calories are in Scrambled Eggs with Spinach?

Scrambled Eggs with Spinach has about 164 calories per serving based on the current ingredient list and serving size on this page.

Is Scrambled Eggs with Spinach suitable for vegetarians?

Yes. Scrambled Eggs with Spinach is suitable for vegetarians as written.

Is Scrambled Eggs with Spinach gluten-free?

Scrambled Eggs with Spinach is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Scrambled Eggs with Spinach?

Yes. This recipe includes Egg and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Scrambled Eggs with Spinach ahead of time?

Scrambled Eggs with Spinach can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Personalize This Recipe

Download Forkd and compare this recipe against your own calorie target.

See whether this meal fits your daily calories, protein goals, and broader nutrition plan after you create a profile in the app.

Download on the App Store
Scan to download Forkd on the App Store

Scan to save Forkd on your phone.

Use the calorie calculator

Recipe Emails

Get recipe ideas and nutrition tips in your inbox.

If you liked Scrambled Eggs with Spinach, sign up for new recipe collections, calorie guides, and simple nutrition tips from Forkd.

Related Recipes

More recipes to try next