Scrambled Eggs with Tomato and Bread

Ingredients

• Egg2 count (110 g)
• Tomato1/2 count (65 g)
• Sliced Bread2 slice (80 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. If you don't have one, add some oil.

2. 2

   Step 2

   Cut the tomato into small pieces. Next, crack the eggs into a bowl, add salt and pepper to taste and beat using a fork.

3. 3

   Step 3

   Preheat a non-stick pan over medium heat. If necessary, add a pinch of oil or water.

4. 4

   Step 4

   Once heated, add the tomato and let cook for 3-5 minutes. Next, add the egg mixture.

5. 5

   Step 5

   Spread the mixture and let cook for 30 seconds while stirring constantly until cooked as desired.

6. 6

   Step 6

   Put the scrambled egg and tomato on top of the slice of sliced bread.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Tomato and Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.