Scrambled Eggs with Tomato and Green Beans

Ingredients

• Egg2 count (110 g)
• Tomato1/2 count (65 g)
• Green Beans1/2 cup (50 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the green beans into small pieces and put in a pot with boiling water. Let boil for 6 minutes, remove and drain.

2. 2

   Step 2

   Heat a pan over medium heat. In the meantime, cut the tomato into small pieces.

3. 3

   Step 3

   Add the tomato with a pinch of salt and stir-fry for 3-5 minutes until it releases its juice.

4. 4

   Step 4

   Next, crack the eggs into a bowl, add salt and pepper and beat using a fork.

5. 5

   Step 5

   Add the eggs with the green beans while stirring constantly until cooked as desired.

6. 6

   Step 6

   Add salt to taste and serve. If you want, you can add chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Tomato and Green Beans can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.