InternationalBreakfastVegetarianGluten FreeHigh FiberQuick Meals30 Minute Meals

Scrambled Oats

Scrambled Oats is a Breakfast international recipe with 309 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

309 kcal

Total Time

15 min

Servings

1

Protein

18.8 g

Ingredients

  • Banana1 medium (130 g)
  • Egg White2 count (80 g)
  • Oats4 tablespoon (40 g)

Instructions

  1. 1

    Step 1

    In a bowl mash the banana using a fork.

  2. 2

    Step 2

    Add the oats and the eggs. Mix well.

  3. 3

    Step 3

    Place a non-stick pan over medium heat. If you don't have one, add a little oil or butter.

  4. 4

    Step 4

    Add the mixture, spread and let set for 2-3 minutes, flip and scramble.

  5. 5

    Step 5

    Optional: Add sugar-free syrup.

Nutrition Snapshot

Macros and micros at a glance

Calories

309

Protein

18.8g

Carbs

143.2g

Fat

4.8g

Fiber

12.9g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

EggTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Oats can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Scrambled Oats

How many calories are in Scrambled Oats?

Scrambled Oats has about 309 calories per serving based on the current ingredient list and serving size on this page.

Is Scrambled Oats suitable for vegetarians?

Yes. Scrambled Oats is suitable for vegetarians as written.

Is Scrambled Oats gluten-free?

Yes. Scrambled Oats is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Scrambled Oats?

Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Scrambled Oats ahead of time?

Scrambled Oats can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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