ChineseDinnerSeafood

Sea cucumber

Sea cucumber is a dinner chinese recipe with 200 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

200 kcal

Total Time

60 min

Servings

1

Protein

35 g

Ingredients

  • medium-sized dried sea cucumber1 piece
  • 4-5 dried shiitake mushroomsAs needed
  • pork belly, sliced2 oz
  • inch ginger, sliced1 piece
  • soy sauce2 tbsp
  • oyster sauce1 tbsp
  • chicken broth1 cup

Instructions

  1. 1

    Step 1

    Rehydrate dried sea cucumber by soaking it in water for several days, changing the water daily.

  2. 2

    Step 2

    Clean the rehydrated sea cucumber thoroughly.

  3. 3

    Step 3

    Braise the sea cucumber in a savory broth, often with ingredients like shiitake mushrooms, pork, and ginger.

  4. 4

    Step 4

    Simmer for at least 30-60 minutes until the sea cucumber is tender and has absorbed the flavors of the broth.

  5. 5

    Step 5

    Thicken the sauce with a cornstarch slurry before serving.

Nutrition Snapshot

Macros and micros at a glance

Calories

200

Protein

35g

Carbs

5g

Fat

3g

Fiber

0.5g

Micronutrients

Iron

2 mg

Zinc

1 mg

Sodium

1000 mg

Calcium

100 mg

Folate

15 mcg

Magnesium

40 mg

Potassium

200 mg

Vitamin C

1 mg

Vitamin A

10 mcg

Vitamin B12

0.5 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

FishSoy

Meal Prep and Storage

Make it easier to prep ahead

Sea cucumber can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Sea cucumber

How many calories are in Sea cucumber?

Sea cucumber has about 200 calories per serving based on the current ingredient list and serving size on this page.

Is Sea cucumber suitable for vegetarians?

No. Sea cucumber is not vegetarian as written because it includes pork belly, sliced.

Is Sea cucumber gluten-free?

Sea cucumber is not reliably gluten-free as written because it includes soy sauce. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Sea cucumber?

Yes. This recipe includes Fish and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Sea cucumber ahead of time?

Sea cucumber can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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