Seafood with bird's nest

Ingredients

• dried edible bird's nest5g
• mixed seafood (scallops, shrimp, crab meat)3 oz
• clear chicken broth2 cup
• minced ginger1 tsp
• chopped scallions1 tbsp
• Salt and white pepperTo taste

Instructions

1. 1

   Step 1

   Soak the edible bird's nest in water until it softens and expands, then clean it thoroughly.

2. 2

   Step 2

   Prepare a variety of fresh seafood, such as scallops, shrimp, and crab meat.

3. 3

   Step 3

   In a wok, stir-fry the seafood lightly with ginger and scallions.

4. 4

   Step 4

   Add a clear, light chicken broth and bring it to a gentle simmer.

5. 5

   Step 5

   Add the cleaned bird's nest to the soup and simmer for a few minutes until it is cooked through.

6. 6

   Step 6

   Season the soup with salt and a touch of white pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Seafood with bird's nest can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.