Semolina Dessert

Ingredients

• Milk2/3 cup (161 ml)
• Granulated Sugar4 tablespoon (60 g)
• Semolina1 tablespoon (10 g)
• Vanilla Extract1/2 teaspoon (3 g)

Instructions

1. 1

   Step 1

   This recipe requires cooling time.

2. 2

   Step 2

   In a small pot bring the milk to a boil.

3. 3

   Step 3

   Once boiling, add 1/4 of the specified amount of sugar and the semolina. Stir constantly with a whisk to avoid lumps.

4. 4

   Step 4

   Add the vanilla extract.

5. 5

   Step 5

   To make the caramel sauce, place the remaining sugar in another pot over low heat with a little water.

6. 6

   Step 6

   Stir constantly until boiling and brown.

7. 7

   Step 7

   Remove and pour the caramel into a single mold.

8. 8

   Step 8

   Top the caramel with the dessert mixture.

9. 9

   Step 9

   Refrigerate and serve. You can serve hot if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Semolina Dessert can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.