BurmeseSnackVegetarian

Shai Mai or Sa Wai

Shai Mai or Sa Wai is a snack burmese recipe with 350 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

350 kcal

Total Time

15 min

Servings

1

Protein

8 g

Ingredients

  • vermicelli50g
  • ghee1 tsp
  • milk200ml
  • sugar2 tbsp
  • Pinch cardamom powderAs needed
  • cashews10g
  • raisins10g
  • coconut shreds1 tbsp

Instructions

  1. 1

    Step 1

    Roast vermicelli in a pan with a little ghee until golden brown.

  2. 2

    Step 2

    In a separate pot, bring milk to a boil and then reduce heat to simmer.

  3. 3

    Step 3

    Add the roasted vermicelli to the simmering milk along with sugar and cardamom powder. Cook until vermicelli is soft and the milk thickens.

  4. 4

    Step 4

    In a small pan, fry cashews and raisins in ghee until golden. Add coconut shreds and toast lightly.

  5. 5

    Step 5

    Pour the vermicelli pudding into a serving bowl.

  6. 6

    Step 6

    Garnish with the fried cashews, raisins, and toasted coconut shreds.

  7. 7

    Step 7

    Serve warm or chilled.

Nutrition Snapshot

Macros and micros at a glance

Calories

350

Protein

8g

Carbs

50g

Fat

15g

Fiber

3g

Micronutrients

Iron

1 mg

Zinc

0.3 mg

Sodium

50 mg

Calcium

120 mg

Folate

10 mcg

Magnesium

20 mg

Potassium

250 mg

Vitamin C

2 mg

Vitamin A

30 mcg

Vitamin B12

0.5 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkTree Nut

Meal Prep and Storage

Make it easier to prep ahead

Shai Mai or Sa Wai works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

Frequently Asked Questions

Common questions about Shai Mai or Sa Wai

How many calories are in Shai Mai or Sa Wai?

Shai Mai or Sa Wai has about 350 calories per serving based on the current ingredient list and serving size on this page.

Is Shai Mai or Sa Wai suitable for vegetarians?

Yes. Shai Mai or Sa Wai is suitable for vegetarians as written.

Is Shai Mai or Sa Wai gluten-free?

Shai Mai or Sa Wai is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Shai Mai or Sa Wai?

Yes. This recipe includes Milk and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Shai Mai or Sa Wai ahead of time?

Shai Mai or Sa Wai works well as a short-term grab-and-go option when stored in a sealed container in the fridge.

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