Shan khauk swè

Ingredients

• rice noodles100g
• vegetable oil1 tbsp
• onion, diced.25 piece
• garlic, minced1 clove
• inch ginger, minced.5 piece
• chicken or pork, diced100g
• tomato, chopped.5 piece
• paprika.5 tsp
• chili powder.25 tsp
• turmeric.25 tsp
• five spice powder.25 tsp
• fermented soybean paste.5 tbsp
• fish sauce1 tsp
• water or stock2 tbsp
• roasted peanuts1 tbsp
• Fresh cilantroFor Garnish

Instructions

1. 1

   Step 1

   Cook rice noodles according to package instructions, then drain and set aside.

2. 2

   Step 2

   Heat vegetable oil in a pan. Sauté diced onion, minced garlic, and minced ginger until fragrant.

3. 3

   Step 3

   Add chicken or pork, and cook until browned.

4. 4

   Step 4

   Stir in chopped tomatoes, paprika, chili powder, turmeric, five spice, and fermented soybean paste. Cook until the sauce thickens.

5. 5

   Step 5

   Add fish sauce and a little water or stock, then simmer for a few minutes.

6. 6

   Step 6

   To serve, place cooked noodles in a bowl. Top with the meat and tomato sauce.

7. 7

   Step 7

   Garnish with fresh herbs like cilantro, roasted peanuts, and chili flakes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shan khauk swè can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.