Si gyet khauk swè

Ingredients

• wheat noodles200g
• vegetable oil2 tbsp
• garlic, minced4 clove
• minced chicken or pork100g
• soy sauce1 tbsp
• salt.25 tsp
• chopped scallions1 tbsp

Instructions

1. 1

   Step 1

   Boil wheat noodles until al dente, then drain and set aside.

2. 2

   Step 2

   In a pan, heat vegetable oil and fry minced garlic until golden and crispy. Remove the garlic and set aside, reserving the oil.

3. 3

   Step 3

   In the same pan with the garlic oil, cook minced chicken or pork with soy sauce and a pinch of salt.

4. 4

   Step 4

   In a bowl, toss the cooked noodles with the garlic oil.

5. 5

   Step 5

   Top the noodles with the cooked meat and crispy garlic.

6. 6

   Step 6

   Garnish with chopped scallions and serve immediately.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Si gyet khauk swè can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.