How many calories are in Shredded Chicken and Sweet Potato Lettuce Tacos?
Shredded Chicken and Sweet Potato Lettuce Tacos has about 475 calories per serving based on the current ingredient list and serving size on this page.
Shredded Chicken and Sweet Potato Lettuce Tacos is a Breakfast international recipe with 475 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
475 kcal
Total Time
20 min
Servings
1
Protein
48.7 g
Ingredients
Instructions
Boil the chicken in a pot filled with boiling water for 8-10 minutes. Once tender, remove, let cool and shred using two forks.
Dice the sweet potato and place in another pot filled with boiling water until tender, approximately 8-10 minutes.
Use two lettuce leaves as a lettuce taco.
Place the shredded chicken and sweet potato in a bowl. Season with mayonnaise, lemon juice and salt and pepper to taste.
Fill the lettuce leaves with the mixture.
Nutrition Snapshot
Calories
475
Protein
48.7g
Carbs
44.3g
Fat
9.4g
Fiber
5.4g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Shredded Chicken and Sweet Potato Lettuce Tacos can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Shredded Chicken and Sweet Potato Lettuce Tacos has about 475 calories per serving based on the current ingredient list and serving size on this page.
No. Shredded Chicken and Sweet Potato Lettuce Tacos is not vegetarian as written because it includes Chicken Breast.
Yes. Shredded Chicken and Sweet Potato Lettuce Tacos is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Shredded Chicken and Sweet Potato Lettuce Tacos can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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Recipe Emails
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