Shredded Chicken Salad with Yogurt Dressing

Ingredients

• Chicken Breast150 g
• Lettuce2 cup (70 g)
• Cucumber1/2 cup (60 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Place the chicken in a pot with boiling water and boil for 12-15 minutes. Once done, drain and shred.

2. 2

   Step 2

   Meanwhile, wash the vegetables, chop the cucumber together with the bell pepper and cut the lettuce into strips.

3. 3

   Step 3

   To make the dressing, mix the yogurt with the mustard, lemon juice, salt and pepper to taste.

4. 4

   Step 4

   Serve the lettuce, cucumber and chopped bell pepper.

5. 5

   Step 5

   Add shredded chicken and, if you wish, you can garnish with chopped vegetables. Pour the yogurt dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shredded Chicken Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.