InternationalBreakfastGluten FreeKetoHigh ProteinLow CarbQuick Meals30 Minute Meals

Shredded Tuna and Egg Filled Avocado

Shredded Tuna and Egg Filled Avocado is a Breakfast international recipe with 472 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

472 kcal

Total Time

15 min

Servings

1

Protein

39.7 g

Ingredients

  • Avocado1/2 count (120 g)
  • Egg1 count (55 g)
  • Oil1/2 tablespoon (5 ml)
  • Lemon Juice1 tablespoon (15 g)
  • Canned Tuna in Water1 can (120 g)

Instructions

  1. 1

    Step 1

    Put the egg in a pot with boiling water and let boil for 8-10 minutes. Remove, drain and chop.

  2. 2

    Step 2

    Once the egg is ready, mix with the drained tuna, oil and lemon juice.

  3. 3

    Step 3

    Fill the avocado with the shredded tuna and egg. Add the remaining filling.

  4. 4

    Step 4

    Serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

472

Protein

39.7g

Carbs

11.4g

Fat

35.2g

Fiber

0g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

EggFishTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Shredded Tuna and Egg Filled Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Shredded Tuna and Egg Filled Avocado

How many calories are in Shredded Tuna and Egg Filled Avocado?

Shredded Tuna and Egg Filled Avocado has about 472 calories per serving based on the current ingredient list and serving size on this page.

Is Shredded Tuna and Egg Filled Avocado suitable for vegetarians?

No. Shredded Tuna and Egg Filled Avocado is not vegetarian as written because it includes Canned Tuna in Water.

Is Shredded Tuna and Egg Filled Avocado gluten-free?

Yes. Shredded Tuna and Egg Filled Avocado is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Shredded Tuna and Egg Filled Avocado?

Yes. This recipe includes Egg, Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Shredded Tuna and Egg Filled Avocado ahead of time?

Shredded Tuna and Egg Filled Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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