Shrimp and Beans

Ingredients

• Beans1 cup (200 g)
• Shrimp4 medium (80 g)
• Tomato Sauce1 tablespoon (14 g)
• Garlic1/2 clove (2 g)
• Onion1/4 count (38 g)

Instructions

1. 1

   Step 1

   For this recipe you need previously cooked beans. Set aside the cooking broth.

2. 2

   Step 2

   Clean the shrimp and remove the shells. You only need the tails.

3. 3

   Step 3

   Place a pot over high heat and once heated, add the oil and stir-fry the onion and garlic for 7 minutes over low heat.

4. 4

   Step 4

   Next, add the tomato sauce, mix and cook for 5 minutes.

5. 5

   Step 5

   Add the shrimp and cook for 2 minutes. Add the beans, a little of their broth and boil for 5 minutes.

6. 6

   Step 6

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp and Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.