Chicken, Zucchini and Pea Bowl

Ingredients

• Chicken Breast150 g
• Zucchini1/2 count (100 g)
• Peas1/2 cup (100 g)
• Garlic1/2 clove (2 g)
• Parsley1/2 tablespoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Put the peas in a pot with boiling water for 6 minutes.

2. 2

   Step 2

   Once ready, remove and drain.

3. 3

   Step 3

   Next, heat a pan over high heat. In the meantime, dice the chicken and then add salt and pepper.

4. 4

   Step 4

   Once heated, add half the oil, spread and then add the chicken. Cook each side for 2 minutes over medium heat.

5. 5

   Step 5

   In the meantime, chop the garlic and then slice the zucchini before cutting into quarters.

6. 6

   Step 6

   Add the zucchini with the garlic to the pan, add salt and pepper, stir and cook for 5-6 more minutes.

7. 7

   Step 7

   Next, add the peas with the parsley, mix well and season to taste.

8. 8

   Step 8

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Zucchini and Pea Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.