Chicken Stew with Peas and Olives

Ingredients

• Chicken Breast150 g
• Peas1/2 cup (100 g)
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Olives4 count (20 g)
• Chicken Broth1/4 cup (60 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the chicken into even pieces and add salt and pepper. Then heat the oil in a pot over high heat.

2. 2

   Step 2

   Add the chicken and cook for 2-3 minutes until seared. Stir from time to time.

3. 3

   Step 3

   In the meantime, chop the garlic with the parsley and add to the pot. Stir-fry with the chicken for 1 minute.

4. 4

   Step 4

   Then add the peas and broth. Once boiling, cover and cook for 6 minutes.

5. 5

   Step 5

   In the meantime, cut the olives in half and add to the pot.

6. 6

   Step 6

   Once well cooked, add salt and pepper to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stew with Peas and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.